Breakfast
Scrambled egg whites w/ diced red pepper
Blueberry scone from Red Hen Bakery
1/2 honey tangerine


Lunch
Burrito w/ homemade guacamole, reduced-fat cheese, lowfat sour cream, salsa


Dinner (at La Gondola Restaurant)
Spinach soup
Bread
Eggplant Parmigiana (yummy!)

Breakfast
Apricot jam and cashew butter on multi-grain toast
Coffee w/ skim milk

Lunch
Small fries from a hot dog place on Grand Ave.

Snack
Multi-grain crackers w/ camembert

Dinner
Jaipur vegetables
Jasmine rice
Naan

Water
Around 50 ounces