Breakfast
Scrambled egg whites w/ diced red pepper
Blueberry scone from Red Hen Bakery
1/2 honey tangerine


Lunch
Burrito w/ homemade guacamole, reduced-fat cheese, lowfat sour cream, salsa


Dinner (at La Gondola Restaurant)
Spinach soup
Bread
Eggplant Parmigiana (yummy!)